nurse practitioner

Nutrition Counseling

Healthy People 2020” identifies objectives related to nutrition and its role in promoting health and reducing chronic disease risk. Choose one preventable chronic condition from the list. As a nurse practitioner, how will you educate your patient about nutrition to help prevent your chosen chronic condition? Support your answer with evidence-based research.

(Chronic condition of choice: Chronic Kidney Disease)


Initial Post:

  • Due: Saturday, May 22 11:59
  • Length: A minimum of 250 words, not including references
  • Citations: At least two high-level scholarly references in APA 7th ed format from within the last 5 years
  • Please keep the Turnitin report as close to 0% as possible or not over 15%.