IT HAS TO BE DONE BY TOD
- When are carbohydrates good for us?
- What are “good” versus “bad” carbohydrates?
- When are they not good for us or our bodies?
- What chemistry is involved in their breakdown, usage, and storage?
- Grodner, M., Escott-Stump, S., & Dorner, S. (2020). Nutritional foundations and clinical applications: A nursing approach. St. Louis, MO: Elsevier.