Carbohydrates

/in /by

IT HAS TO BE DONE BY TOD

  • When are carbohydrates good for us?
  • What are “good” versus “bad” carbohydrates?
  • When are they not good for us or our bodies?
  • What chemistry is involved in their breakdown, usage, and storage?
  • References
  •  Grodner, M., Escott-Stump, S., & Dorner, S. (2020). Nutritional foundations and clinical applications: A nursing approach. St. Louis, MO: Elsevier.