Childhood Obesity

 Childhood Obesity

For this assignment you will select, research and describe:

nutritional concern

Procedure:

  1. Choose a specific, relevant/valid health/safety/nutritional concern that you have of young children (conjunctivitis, head lice, asthma, lead poisoning, allergies, childhood obesity, food safety, toy safety, etc.) Your topic MUST BE APPROVED
  2. Do a thorough research of this specific topic by:
  • developing a list of key words
  • describing the particular health/safety/nutritional and its characteristic
  • the causes, cures and preventions
  • and any other important information to help your audience become better informed and better equipped to handle this concern in the classroom
  1. Describe what your audience can do to prevent or impede this
  2. Describe what cautions your audience and you would take and how you would help this child/children within the classroom as the early childhood teacher.