OCCURRENCE AND DISTRIBUTION OF MYCOTOXIN
1.1. OCCURRENCE AND DISTRIBUTION OF MYCOTOXIN Approximately 25% of the world’s harvested crops are contaminated with mycotoxin every year, resulting in massive agricultural and industrial losses of billions of dollars as reviewed by the United Nations Food and Agriculture Organization and the World Health Oragnization (Marin et al., 2013; Pandya and Arade, 2016). Mycotoxins are avilable in […]